We learnt this fast – the way to our guest’s heart is through is through the palate – so we made cuisine our driving force to the excellence and the magnificence. So gastronomic rates high on the agenda of our chef and his dedicated team.

Ranging from a bar-be-cue called ‘tandoor’ to the elegance of the Continental, or sheer Orient of the Chinese, to royal Indian Mughal. The best of beverages – hot or cold. The choicest spirits and wines. We serve them all in any of our Restaurants or in the Room Services.

Multicuisine extravaganza – a story of flavors.